Spiced Coffee Frappe

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 2
• 600 ml of extra strong freshly made coffee
• sugar
• 2 cinnamon sticks
• 4 cloves
• 4 peppercorns
• 2 cardamoms, crushed
• 150 ml whipping cream
• 8 ice cubes
• drinking cocoa powder
• grated milk chocolate or unsweetened chocolate square

Recipe

• 1 make the coffee and as soon as it is made put in the spices (the coffee will be very hot at this stage).
• 2 cover and then when it comes to room temperature refrigerate it for 2 hours.
• 3 strain and discard the spices (i wash them out and reuse them in the next curry i make- but then i am a wierdo).
• 4 blend the coffee, cream, sugar and ice cubes till smooth and foamy.
• 5 pour into 2 long glasses and sprinkle with the drinking chocolate powder and the chocolate flakes.
• 6 drink immediately as the foam should be there when you have it.