Spiced Chocolate Pudding

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 125 g butter
• 225 g chocolate (chopped)
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon mixed spice
• 1/2 cup thickened cream (double cream)
• 1/3 cup self-raising flour
• 3 eggs

Recipe

• 1 generously grease 8 half-cup ramekins liverally with butter.
• 2 pour the chocolate into a food processor and then add the butter and sugar and pulse until the ingredients are combines and then add the remaining ingredients and plus until they form a mass.
• 3 fill the ramekins to 3/4 full and cover with plastic wrap or tie baking paper on with cooking string.
• 4 cook the puddings 4 at a time at 100 per cent for 90 seconds.
• 5 pierce the plastic or paper and stand for a minute before serving with cream and chocolate sauce.