Spiced Brazilian Mocha
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 cups fresh strong brewed coffee (i use decaf)
- 1 unsweetened chocolate square, chopped
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 1/2 cups milk
- 1 1/2 teaspoons vanilla
- 1/4 cup thawed whipped topping
Recipe
- 1 place coffee and chocolate in a heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with whisk.
- 2 stir in sugar and cinnamon.
- 3 bring to boil on medium heat; cook until sugar is dissolved, stirring constantly.
- 4 gradually add milk and vanilla, stirring until well blended.
- 5 cook until heated through, stirring occasionally.
- 6 pour into 4 large cups.
- 7 top with whipped topping.
- 8 garnish with a light sprinkling of additional cinnamon, if desired.
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