Pennsylvania Dutch Coconut Easter Eggs

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 60
• 3/4 cup unsalted mashed potatoes
• 2 cups flaked coconut (fresh or dried)
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 3 1/2 cups confectioners' sugar
• 8 ounces semisweet chocolate
• 1 tablespoon vegetable oil

Recipe

• 1 in a mixing bowl, mix potato, coconut, salt, and vanilla.
• 2 gradually mix in sugar.
• 3 cover; refrigerate overnight.
• 4 shape into 1/2 tablesppon-size eggs.
• 5 heat chocolate and oil until chocolate melts.
• 6 dip eggs into chocolate-oil mixture.
• 7 set aside of wax paper in refrigerator to harden.