Sauerkraut Chocolate Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2/3 cup butter
• 1 1/2 cups sugar
• 3 large eggs
• 1/2 cup cocoa
• 1 cup water
• 2 1/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2/3 cup drained sauerkraut
• 1 teaspoon vanilla

Recipe

• 1 blend the butter and sugar together in a large bowl.
• 2 add the eggs and mix again.
• 3 sift the dry ingredients together, then add the water alternately with the sifted, dry ingredients to the butter and sugar mixture.
• 4 stir in the sauerkraut and vanilla.
• 5 put in two 8 x 8 inch pans and bake at 350 f for 30 minutes.