Mint Chocolate Chip Cheesecake Pie With Chocolate Ganache

Total Time: 2 hrs 35 mins Preparation Time: 2 hrs Cook Time: 35 mins

Ingredients

• Servings: 6
• 12 ounces cream cheese, softened
• 2/3 cup sugar
• 1 teaspoon peppermint extract
• 2 drops green food coloring
• 2 large eggs
• 3/4 cup semisweet mini chocolate chips
• 1 ready crust chocolate wafer pie crust
• 1/2 cup semisweet mini chocolate chips
• 1/3 cup whipping cream, unwhipped

Recipe

• 1 in a large mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy.
• 2 beat in the peppermint extract and food colouring.
• 3 add in eggs one at a time beating well after each addition.
• 4 fold in 3/4 cup mini chocolate chips.
• 5 place the crust onto a baking sheet, then pour in the cream cheese mixture.
• 6 bake at 325°f for about 35 minutes or until almost set.
• 7 cool on rack for about 1 hour.
• 8 meanwhile in a small heavy saucepan combine 1/2 cup chocolate chips and whipping cream; cook and stir over low heat until smooth.
• 9 spread over cheesecake, then chill for a minimum of 3 hours.
• 10 store any remaining cake (don't worry there won't be any leftovers lol!) in the fridge.