pages

Translate

Thursday, March 12, 2015

Rose-marie's Chocolate Trifle

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 6
  • 2 chocolate swiss rolls, sliced
  • 4 tablespoons dry sherry
  • 2 packets chocolate instant whip (or equivalent)
  • 10 fluid ounces whipping cream or 10 fluid ounces double cream
  • 2 tablespoons grated chocolate, to decorate
  • 5 glace cherries, to decorate

Recipe

  • 1 put the sliced swiss rolls into a glass bowl.
  • 2 add the 4 tablespoons of sherry until they are soaked.
  • 3 prepare the instant whip (or equivalent) as per instructions.
  • 4 place that on the swiss roll mixture.
  • 5 whip the cream until it is stiff.
  • 6 place that on top of the instant whip mixture.
  • 7 decorate with the grated chocolate and the glace cherries.

No comments:

Post a Comment