Rose-marie's Chocolate Trifle
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 6
- 2 chocolate swiss rolls, sliced
- 4 tablespoons dry sherry
- 2 packets chocolate instant whip (or equivalent)
- 10 fluid ounces whipping cream or 10 fluid ounces double cream
- 2 tablespoons grated chocolate, to decorate
- 5 glace cherries, to decorate
Recipe
- 1 put the sliced swiss rolls into a glass bowl.
- 2 add the 4 tablespoons of sherry until they are soaked.
- 3 prepare the instant whip (or equivalent) as per instructions.
- 4 place that on the swiss roll mixture.
- 5 whip the cream until it is stiff.
- 6 place that on top of the instant whip mixture.
- 7 decorate with the grated chocolate and the glace cherries.
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