Rocky Road No-bake Cheesecake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 1 1/4 cups oreo cookie crumbs
• 1/4 cup butter, melted
• 3 squares baker's semisweet chocolate, divided
• 2 (250 g) packages philadelphia brick cream cheese, softened
• 1/3 cup sugar
• 1/4 cup milk
• 2 cups cool whip topping, thawed
• 3/4 cup miniature marshmallow
• 1/16 cup peanuts or 1/16 cup pecans or 1/16 cup walnuts, chopped

Recipe

• 1 mix crumbs and butter in 9-inch pie plate. press firmly onto bottom and up side of pie plate to form crust. microwave 1 of the chocolate squares in small microwaveable bowl on medium 1 minute; stir until chocolate is completely melted. set aside.
• 2 beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. add melted chocolate; mix well. gently stir in whipped topping, marshmallows and peanuts. coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. spoon into crust.
• 3 refrigerate 4 hours or until set. store leftover pie in refrigerator.