"the" Brownies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 (20 ounce) box betty crocker fudge brownie mix (with chocolate syrup package)
• 2 eggs
• 1/3 cup oil
• 1/4 cup water
• 3/4 cup chocolate chips
• 1 (16 ounce) bag miniature marshmallows
• 1 (1 lb) box 10x powdered sugar
• 6 tablespoons cocoa powder
• 6 tablespoons melted butter or 6 tablespoons margarine
• 4 -6 tablespoons milk

Recipe

• 1 preheat over to 350 degrees.
• 2 grease a 8x11.5" baking dish (i use pam).
• 3 stir together brownie mix, syrup package, eggs, oil and water. add the chocolate chips.
• 4 pour into greased baking dish, bake until done.
• 5 immediately after you take the brownies out of the oven, cover with a layer of marshmellows, let stand while you make icing.
• 6 sift powdered sugar and cocoa powder together. add the melted butter and enough milk to make the consistency you like. (i start with about 3-4 tbsp). but make sure you add enough liquid so it will cover the top of the whole thing, but not too much to make it too runny.
• 7 delicately spread over marshmellows.
• 8 let cool completely.