Rocky Road Fudge

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 36
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 cup crunchy peanut butter
• 1 tablespoon butter
• 1 (10 1/2 ounce) package miniature marshmallows

Recipe

• 1 grease 8 by 9 or 9 inch metal baking pan;line with plastic wrap.
• 2 in a 4 quart saucepan, combine chocolate chips, butterscotch chips, peanut butter, and butter.
• 3 cook over medium heat 2-3 minutes or just until ingredients are melted, stirring constantly.
• 4 remove from heat.
• 5 stir marshmallows into fudge mixture.
• 6 pour into lined pan; spread evenly.
• 7 cover pan with plastic wrap and refrigerate fudge until firm, at least 3 hours.
• 8 invert fudge onto cutting board; remove plastic wrap.
• 9 turn fudge top side up.
• 10 cut fudge into 36 pieces.
• 11 if not serving right away, store in refrigerator.