Rocky Road Lazy Cake
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 2 (8 ounce) packages baking chocolate
- 8 ounces graham cracker crumbs (or crushed cookies)
- 1 (4 ounce) can evaporated milk
- 1 (16 ounce) bag miniature marshmallows
- 2 cups walnuts, coarsely chopped
- 3 tablespoons chocolate sprinkles
Recipe
- 1 grate baking chocolate in a large microwave safe bowl.
- 2 microwave 4 minutes on medium power or until melted.
- 3 immediately stir in graham cracker crumbs and enough milk to stir easily (you should not see extra milk in bowl).
- 4 add miniature marshmallows and chopped walnuts.
- 5 stir well.
- 6 grease sides of springform tube pan.
- 7 cover bottom of tube pan with chocolate sprinkles.
- 8 spoon the chocolate mixture into the tube pan and press down with the spoon until even.
- 9 refrigerate until solid, 1 hour.
- 10 loosen sides of tube pan with a butter knife.
- 11 unmold onto serving plate.
- 12 cut into very thin slices.
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