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Thursday, March 26, 2015

Rocky Road Lazy Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 2 (8 ounce) packages baking chocolate
  • 8 ounces graham cracker crumbs (or crushed cookies)
  • 1 (4 ounce) can evaporated milk
  • 1 (16 ounce) bag miniature marshmallows
  • 2 cups walnuts, coarsely chopped
  • 3 tablespoons chocolate sprinkles

Recipe

  • 1 grate baking chocolate in a large microwave safe bowl.
  • 2 microwave 4 minutes on medium power or until melted.
  • 3 immediately stir in graham cracker crumbs and enough milk to stir easily (you should not see extra milk in bowl).
  • 4 add miniature marshmallows and chopped walnuts.
  • 5 stir well.
  • 6 grease sides of springform tube pan.
  • 7 cover bottom of tube pan with chocolate sprinkles.
  • 8 spoon the chocolate mixture into the tube pan and press down with the spoon until even.
  • 9 refrigerate until solid, 1 hour.
  • 10 loosen sides of tube pan with a butter knife.
  • 11 unmold onto serving plate.
  • 12 cut into very thin slices.

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