Rocky Road Fudge

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 12 ounces semi-sweet chocolate chips
• 1 1/2 cups miniature marshmallows
• 3/4 cup broken walnuts or 3/4 cup pecans

Recipe

• 1 grease an 8" square pan with butter or margarine.
• 2 put chocolate pieces in top of double boiler and heat slowly until chocolate is melted.
• 3 when chocolate is melted add marshmallows and nuts, stir until well blended.
• 4 pour into greased pan, spread evenly.
• 5 let cool, cut into desired size/shape pieces.
• 6 eat!