Raspberry Hot Fudge Sundaes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3/4 cup sugar
• 1/2 cup half-and-half
• 4 ounces unsweetened chocolate, chopped
• 2 tablespoons light corn syrup
• 1 tablespoon unsalted butter
• 1/8 teaspoon salt
• 2 tablespoons clear raspberry brandy (framboise)
• vanilla ice cream
• fresh raspberry

Recipe

• 1 stir sugar, half and half, chocolate, corn syrup, butter and salt in heavy medium saucepan over low heat until sugar dissolves and chocolate melts.
• 2 increase heat to medium-low and cook until sauce is smooth and thick, stirring constantly, about 4 minutes.
• 3 remove sauce from heat.
• 4 stir in framboise.
• 5 (can be made 1 week ahead. cover and chill. rewarm over low heat, stirring frequently, before serving).
• 6 for each serving, spoon 1 tablespoon sauce into sundae glass or wine goblet.
• 7 top with 2 scoops of ice cream.
• 8 spoon 3 tablespoons sauce over.
• 9 sprinkle raspberries over and serve immediately.