Raspberry Chocolate Trifle

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 package instant chocolate pudding mix
• 2 cups milk
• 1 frozen pound cake, thawed
• 2 cups fresh raspberries
• 1 cup raspberry jam
• whipped topping

Recipe

• 1 mix pudding and milk as pkg directs, chill.
• 2 cut cake into 1 inch cubes.
• 3 put half the cubes in a 2qt glass bowl.
• 4 gently stir together raspberries and jam.
• 5 spoon half over cake cubes.
• 6 pour half the pudding over the raspberries.
• 7 do the layers again.
• 8 chill until ready to serve, serve with whipped topping.