Mini Strawberry Muffins

Total Time: 48 mins Preparation Time: 30 mins Cook Time: 18 mins

Ingredients

• Servings: 47
• 1 2/3 strawberries (cut in to small pieces)
• 2/3 cup sugar
• 1/3 cup oil
• 2 eggs
• 1 1/2 flour
• 1/2 teaspoon baking soda
• 1/2 cup salt
• 1/2 cup cinnamon
• 2 tablespoons vanilla extract
• 1/4 cup chocolate (curls or chips)

Recipe

• 1 cut the strawberries in to small pieces and put into a medium sized bowl.
• 2 mix the vanilla extract, sugar, eggs, and oil into the strawberries.
• 3 in a large bowl mix the flour, baking soda, salt, and cinnamon.
• 4 stir the strawberry mixture in to the flour mixture.(if it is too dry put in a little more vanilla, not alot.).
• 5 grease the mini muffin tins with crisco or use non-stick spray.(the size doesn't really matter, it is just what i used.
• 6 right before your put in the tins lightly stir in the chocolate.
• 7 once the tins are filled sprinkle a little sugar.(optional).
• 8 enjoy the amazing smell while they are in the oven at 420 degrees for 15 to 18 minutes.(mine took 16.).
• 9 when they come out poke the centers with a toothpick and if they come out clean they are done and let them cool for a few minutes.
• 10 take them out of the tins.
• 11 enjoy! (the taste and smell.).