Raspberry Chocolate Cups

Total Time: 37 mins Preparation Time: 35 mins Cook Time: 2 mins

Ingredients

• 6 tablespoons semi-sweet chocolate chips
• 3 tablespoons seedless raspberry jam

Recipe

• 1 place the chocolate chips in a small microwavable bowl and microwave on high, stirring every 15 seconds, until the chocolate is melted and smooth, about 1 minute.
• 2 spoon 3/4 teaspoon melted chocolate into one foil cup (1-inch wide by 3/4-inch high).
• 3 use a small flat paint brush to spread the chocolate evenly over the bottom and sides.
• 4 repeat with the remaining cups, place them on a plate and refrigerate for 3 minutes or until the chocolate is firm.
• 5 spoon 3/4 teaspoon jam into each chocolate-lined cup.
• 6 tap the bottom of each cup on the counter to settle jam.
• 7 reheat the remaining melted chocolate in the microwave for 10 seconds on high.
• 8 stir and repeat microwaving until the chocolate is completely smooth.
• 9 spoon 1/2 teaspoon melted chocolate over the top of the jam in one cup.
• 10 use the brush to spread the chocolate to the sides so that it seals in the jam.
• 11 repeat with the remaining 11 cups.
• 12 refrigerate 3 minutes or until the chocolate is firm, or allow the chocolate to firm up at room temperature, about 3 hours.