Raspberry Banana Trifle

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• 10 3/4 ounces frozen pound cake, partially thawed
• 1/2 cup chambord raspberry liquor
• 1 cup frozen raspberries
• 1 banana, sliced
• 1 (1 ounce) package sugar-free instant chocolate pudding mix, prepared
• 2 cups milk (for pudding)
• 1 cup heavy cream, whipped

Recipe

• 1 1. cut cake into 1-inch squares.
• 2 2. layer half of squares into 12 individual bowls.
• 3 3. sprinkle with half of the chambord, half of the raspberries and half of the banana slices.
• 4 4. top with half of the pudding and half of the whipped cream. repeat with the remaining layer.
• 5 5. chill for eight hours or overnight.