Raspberry And Chocolate Puddings

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups self raising flour
• 1/2 cup sugar
• 1 pinch salt
• 1 cup milk
• 1 egg, lightly beaten
• 1/2 cup melted butter
• 1 teaspoon vanilla
• 1 cup chocolate chips
• 2 cups raspberries (if using frozen don't thaw and feel free to use more!)

Recipe

• 1 heat oven to 190c.
• 2 grease 6 1 cup ramekins.
• 3 sift the flour and add the sugar and salt. mix in the milk, egg, melted butter and vanilla quickly-it's a muffin mix so don't over work.
• 4 spoon half the mix between the 6 ramekins, scatter over raspberries and chocolate, top with the remaining batter. bake for a bout 25 minutes or until cooked through and golden brown.
• 5 serve warm with custard, cream or ice cream.