Mint Chocolate Chip Cheesecake

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 10 ounces graham cracker crumbs
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 6 tablespoons melted butter
• 1 teaspoon mint extract
• 4 (3 ounce) packages cream cheese, softened
• 1/2 cup sour cream, room temperature
• 2 1/2 cups sugar
• 4 eggs
• 1/2 cup heavy cream, room temperature
• 1 teaspoon peppermint extract
• 2 cups mint chocolate chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix all crust ingredients and place in buttered spring-form pan.
• 3 chill while preparing filling.
• 4 mix all ingredients in order, beating well after each addition until creamy.
• 5 do not overmix, since excess air will cause cheesecake to split.
• 6 turn into prepared crust.
• 7 bake in preheated 350 degree oven for 1 hour and 10 minutes or until golden.
• 8 cool in oven with door slightly ajar for 1 hour.
• 9 wrap in foil and chill at least overnight.