Poached Peaches With Cream Cheese Filling

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups water
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 medium peaches
• 3 ounces low-fat cream cheese
• 2 tablespoons confectioners' sugar
• 2 tablespoons miniature semisweet chocolate chips
• 1 tablespoon orange juice

Recipe

• 1 in a large saucepan, combine the water, sugar, vanilla and cinnamon; add peaches. bring to a boil. reduce heat; cover and simmer for 10-15 minutes or until peaches are tender. remove peaches with a slotted spoon; cool to room temperature. discard cooking liquid. halve, pit and peel peaches. refrigerate until chilled.
• 2 in a small bowl, beat the cream cheese, confectioners sugar, chocolate chips, and orange juice until blended. pipe or spoon into peach halves. sprinkle with additional cinnamon.