No Bake S'mores Cake

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 1 (16 ounce) box graham crackers
• 2 (13 ounce) containers marshmallow cream
• 2 (8 ounce) containers cool whip (thawed)
• 4 teaspoons vanilla extract
• 1 (11 1/2 ounce) bag semi-sweet chocolate chips
• 1 cup heavy whipping cream
• 1 teaspoon salt

Recipe

• 1 line bottom of 9x13" casserole dish with graham crackers.
• 2 mix marshmallow cream and cool whip in mixer until smooth (scraping down sides).
• 3 add vanilla extract to mixture.
• 4 spread 1/3rd of marshmallow mixture over top of graham crackers.
• 5 add another layer of graham crackers, another 1/3rd of marshmallow mixture, repeat. and finish with a layer of graham cracker on top.
• 6 over medium-low heat, melt chocolate chips with the heavy whipping cream.
• 7 once melted and combined, add salt and turn off heat.
• 8 let cool for 15 minutes, but wisk every 5 minutes while cooling.
• 9 pour over the top of the graham crackers, spread evenly.
• 10 put container in freezer for 30 minutes, uncovered.
• 11 remove from freezer, cover and place in the refrigerator overnight.