Paula Deen's Pine Bark Candy

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 35 saltine crackers
• 1 cup butter
• 1 cup packed light brown sugar
• 1/2 teaspoon almond extract
• 20 ounces milk chocolate, bars broken into pieces

Recipe

• 1 preheat oven to 400 degrees f.
• 2 line a 15 by 10 by 1-inch jelly roll pan with tin foil.
• 3 lightly spray foil with a non-stick cooking spray.
• 4 place saltine crackers, salty side up, in prepared pan.
• 5 in a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly.
• 6 remove from heat and stir in almond extract.
• 7 pour mixture over crackers and bake for 4 to 6 minutes.
• 8 remove from oven, top with candy bars, and spread evenly as chocolate begins to melt.
• 9 cool slightly and transfer onto waxed paper.
• 10 allow to cool completely.