Mint Dazzler

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 2 cups vanilla wafer crumbs
• 1/4 cup butter, melted
• 1/2 cup butter
• 1 1/2 cups icing sugar
• 3 eggs, beaten slightly
• 3 semi-sweet chocolate baking squares, melted
• 1 1/2 cups whipping cream
• 1 (200 g) package miniature marshmallows
• candy cane, crushed, for sprinkling

Recipe

• 1 crust: blend wafer crumbs and melted butter.
• 2 press firmly into greased glass 9 x 13 pan.
• 3 filling: cream butter, icing sugar.
• 4 add eggs, and melted chocolate and beat until light and fluffy.
• 5 spoon over crust.
• 6 put in freezer.
• 7 topping: whip cream and gently fold in marshmallows.
• 8 spread over chocolate layer.
• 9 sprinkle with crushed candy cane.
• 10 wrap well with plastic wrap and foil and put in freezer until frozen and ready to serve.