St. Patrick's Day Crispy Treats

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 6 cups rice krispies
• 1/4 cup margarine
• 1/2 teaspoon vanilla extract
• 1/2-1 teaspoon green food coloring
• 1 (10 ounce) package mini marshmallows
• gold chocolate coins (wrapped in gold)

Recipe

• 1 line a 13x9x2 baking pan with foil, lighty spray with pam cooking spray or butter.
• 2 melt margarine in a large pot on low heat.
• 3 add marshmallows and stir constantly until melted.
• 4 remove from heat.
• 5 add vanilla extract and food coloring stir until smooth.
• 6 add cereal quickly to the melted marshmallow mixture, stir until well coated.
• 7 press into the ready greased baking pan with a buttered spatula. set aside and cool.
• 8 cut into bars or you can use a shamrock cookie cutter.
• 9 garnish top with gold wrapped candy coins.