Mint Chocolate Chip Ice Cream (no Ice Cream Maker)
Total Time: 6 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 6 hrs
Ingredients
- 1 (300 ml) can sweetened condensed milk or 1 (300 ml) can low fat sweetened condensed milk
- 2 teaspoons peppermint extract
- 3 drops green food coloring (optional)
- 2 tablespoons water
- 2 cups whipping cream, whipped don't add sugar when whipping
- 1/2 cup semisweet mini chocolate chips
Recipe
- 1 in a large bowl, combine condesed milk, peppermint extract, food color and water.
- 2 blend well.
- 3 (color should be dark, as it will lighten up with the whipped cream.).
- 4 gradually fold in whipped cream.
- 5 add chocolate chips and mix well.
- 6 pour into a 9x5-inch (1. 5 l) freezer container.
- 7 cover and freeze at least 6 hours.
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