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Tuesday, March 17, 2015

Mint Chocolate Chip Ice Cream (no Ice Cream Maker)

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

  • 1 (300 ml) can sweetened condensed milk or 1 (300 ml) can low fat sweetened condensed milk
  • 2 teaspoons peppermint extract
  • 3 drops green food coloring (optional)
  • 2 tablespoons water
  • 2 cups whipping cream, whipped don't add sugar when whipping
  • 1/2 cup semisweet mini chocolate chips

Recipe

  • 1 in a large bowl, combine condesed milk, peppermint extract, food color and water.
  • 2 blend well.
  • 3 (color should be dark, as it will lighten up with the whipped cream.).
  • 4 gradually fold in whipped cream.
  • 5 add chocolate chips and mix well.
  • 6 pour into a 9x5-inch (1. 5 l) freezer container.
  • 7 cover and freeze at least 6 hours.

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