Mint Chocolate Bark

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 12 ounces chocolate, such as ghirardelli
• 1/3 cup candy cane, plus
• 2 tablespoons candy canes, crushed
• 2 tablespoons semi-sweet chocolate chips

Recipe

• 1 line a 13x9-inch baking pan with parment paper.
• 2 melt chocolate over low heat, and stir in 1/3 cup crushed candy canes.
• 3 pour mixture into lined pan, spreading it to within half an inch of the edges.
• 4 melt semisweet chocolate chips and drizzle over chocolate mixture.
• 5 sprinkle on remaining candy cane pieces.
• 6 place in fridge til firm; break into pieces.
• 7 serve at room temperature.