Sauerkraut Chocolate Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1/2 cups sugar
• 2/3 cup butter
• 3 eggs
• 1 1/4 teaspoons vanilla
• 1/4 teaspoon salt
• 1/2 cup cocoa
• 1 cup water
• 1 cup sauerkraut, rinsed, drained well and chopped fine

Recipe

• 1 cream sugar and butter.
• 2 beat in eggs, vanilla, salt and cocoa.
• 3 add dry ingredients and water alternately.
• 4 blend in kraut and mix well.
• 5 pour into a greased and floured bundt cake pan.
• 6 bake at 375f for 45-50 minutes.
• 7 top with a powdered sugar glaze.