New York Cheesecake

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1 lb ricotta cheese
• 1 lb cream cheese
• 1 1/2 cups sugar
• 4 eggs
• 1 pint sour cream
• 2 tablespoons lemon juice
• 3 tablespoons flour
• 1 teaspoon vanilla
• 3 tablespoons cornstarch
• 1/4 lb butter (real)

Recipe

• 1 grease sides of a 10" spring form pan.
• 2 cream together ricotta and cream cheese.
• 3 add sugar and eggs.
• 4 beat until smooth.
• 5 add lemon juice, vanilla and mix.
• 6 add flour and cornstarch and mix.
• 7 melt butter,.
• 8 add butter and sour cream.
• 9 mix until smooth.
• 10 if you're adding chocolate chips, stir them in now with a spoon.
• 11 pour into pan and back at 325 for one hour.
• 12 turn off over, and leave cake in oven for another half hour.
• 13 if anyone finds the miracle of how to keep the top from cracking, let me know!