Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 pint half-and-half or 1 pint whipping cream
- 2 tablespoons hersheys chocolate syrup
- 1 teaspoon vanilla
- 3/4 cup whiskey
- 1/4 cup rum
- 1/4 cup creme de cacao
Recipe
- 1 mix in blender or with wire whip.
- 2 refrigerate or freeze. serve over crushed ice.
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