Sugar Free Mississippi Mud

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup flour
• 1/2 cup butter or 1/2 cup margarine, melted
• 3 ounces pecan pieces
• 8 ounces light cream cheese
• 5 g sugar substitute (5 envelopes)
• 16 ounces light frozen whipped topping, thawed
• 2 1/2 cups skim milk
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 1 (1 ounce) package sugar free chocolate instant pudding

Recipe

• 1 mix flour, melted butter, and pecan pieces.
• 2 press into a 9x13 pan.
• 3 bake at 350 degrees for 20 min
• 4 cool.
• 5 beat cream cheese, sugar substitute, and 8 ounces of frozen topping until smooth.
• 6 spread over cooled crust.
• 7 beat chocolate pudding mix, vanilla pudding mix and milk
• 8 spread over cream cheese mixture.
• 9 top with 8 ounces of frozen topping.
• 10 refrigerate until ready to serve.