Rocky Road Crescent Bars

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1/2 cup sugar
• 1/4 cup peanut butter
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup corn syrup
• 1 teaspoon vanilla
• 1 egg
• 1 1/2 cups miniature marshmallows
• 3/4 cup salted peanuts or 3/4 cup other nuts, chopped
• 1 (6 ounce) package semi-sweet chocolate chips (1 cup)

Recipe

• 1 heat oven to 375*.
• 2 unroll dough into 2 long rectangles.
• 3 place in ungreased 13x9" pan; press over bottom to form crust.
• 4 firmly press perforations to seal.
• 5 bake at 375 degrees for 5 minutes.
• 6 in medium bowl, combine sugar, peanut butter and cream cheese; blend until smooth.
• 7 stir in corn syrup, vanilla and egg; mix well.
• 8 pour mixture over partially baked crust; spread evenly.
• 9 sprinkle with marshmallows, peanuts and chocolate chips.
• 10 return to oven and bake an additional 25 to 30 minutes or until filling is firm to touch.
• 11 cool completely.
• 12 refrigerate 1 to 2 hours.
• 13 cut into bars.
• 14 store in refrigerator.
• 15 enjoy!