Sugar Free Coffee Granita

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 cups strong flavored brewed coffee
• 1/4 cup splenda granular, sugar substitute
• 1/2 cup sugar-free whipped topping or 1/2 cup fat-free half-and-half
• chocolate syrup (optional)

Recipe

• 1 dissolve splenda in coffee and pour into an 8 x 8 inch pan. add a little chocolate for a mocha flavor.
• 2 add whipped topping and whisk.
• 3 freeze 2 hours.
• 4 scrape with a fork until fluffy. freeze one more hour and scrape again. repeat as necessary to keep it fluffy.
• 5 store in freezer until ready to serve. fluff with a fork again before serving.
• 6 serve with more whipped topping if desired and a little chocolate sauce drizzled on top.