Ingredients
- 1 (1 lb) bag chocolate chips
- 1/2 cup margarine
- 1 bag mini marshmallows, colored
- 1 cup chopped nuts (optional)
Recipe
- 1 melt chocolate and margarine; stir until smooth.
- 2 remove and cool.
- 3 add marshmallows and nuts.
- 4 form into roll or log.
- 5 wrap in waxed paper then in foil.
- 6 refrigerate overnight.
- 7 slice and serve.
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