Raspberries 'n Snow

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2 (300 g) packages frozen raspberries, thawed and juice reserved
• 2 (250 g) packages cream cheese, i always use philadelphia
• 1/2 cup sugar
• 3 cups whipped cream or 3 cups cool whip
• 1 lb cake or 1 lb sponge cake, cut into 1/4 inch squares
• 1/2 cup grated chocolate

Recipe

• 1 beat cream cheese until fluffy. fold in whipped cream / cool whip.
• 2 sprinkle reserved raspberry juice over cake squares (you want them moistened, but not soggy).
• 3 in a trifle bowl or glass bowl, place a layer of the moistened cake on the bottom, followed by 1/3 of the cream cheese mixture. then a layer of 1/2 of the raspberries, pushing the raspberries against the sides of the bowl.
• 4 top with grated choclate.
• 5 then another layer of cake, followed by 1/3 of the cream cheese mixture and then the remaining raspberries, again pushing the berries against the side of the bowl.
• 6 placing the remaining 1/3 cream mixture on the top followed by grated chocolate.
• 7 chill for several hours.
• 8 enjoy.