Mint Chocolate Chip Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 1/3 cups all-purpose flour
• 1 1/4 cups sugar
• 1/3 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/3 cup butter or 1/3 cup margarine, melted
• 1/4 cup milk
• 2 eggs, beaten
• 1 cup mint chocolate chips

Recipe

• 1 preheat oven to 400°f.
• 2 grease 12 (3-1/2-inch) large muffin cups; set aside.
• 3 combine flour, sugar, cocoa, baking powder, baking soda and salt in large bowl.
• 4 combine sour cream, butter, milk and eggs in small bowl until blended.
• 5 stir into flour mixture just until moistened.
• 6 fold in mint chips.
• 7 spoons into prepared muffin cups, filling half full.
• 8 bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
• 9 cool in pan 5 minutes.
• 10 remove from pan.
• 11 cool on wire rack 10 minutes.
• 12 serve warm or cool completely.