Stack Pudding
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 15
- 1 cup plain flour
- 1/2 cup finely chopped pecans
- 1/2 cup softened margarine
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 1 cup cool whip (from 12 oz container)
- 2 (3 1/2 ounce) boxes milk chocolate pudding
- 3 cups milk
- 3 1/2 cups cool whip (remainder from 12 oz container)
- chopped pecans
- chocolate curls
Recipe
- 1 layer 1.
- 2 mix ingredients together and press into greased 9 x 13 pan.
- 3 bake for 15 minutes at 350 degrees.
- 4 let cool completely.
- 5 layer 2.
- 6 mix ingredients together and pour over layer 1.
- 7 layer 3.
- 8 mix ingredients together and pour over layer 2.
- 9 layer 4.
- 10 spread cool whip over layer 3.
- 11 garnish with pecans and/or chocolate curls.
- 12 to make chocolate curls--chill chocolate candy bar and"shave" with a vegetable peeler.
- 13 chill.
- 14 {ihave made this with walnuts in the crust and used butterscotch pudding-- it's all good!
- 15 }.
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