St. Paul's Oatmeal Chocolate Chip Cookies

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 1/4 cups margarine, softened
• 1 1/4 cups granulated sugar
• 1 1/4 cups brown sugar
• 3 eggs
• 1 teaspoon vanilla
• 2 1/4 cups flour
• 1 teaspoon salt
• 2 1/4 teaspoons baking powder
• 3/4 teaspoon baking soda
• 2 1/4 cups oatmeal
• 2 cups chocolate chips

Recipe

• 1 preheat the oven to 350°f.
• 2 in a large mixing bowl cream the margarine with the granulated and brown sugars.
• 3 add eggs and vanilla and mix well.
• 4 stir in the salt, baking powder, baking soda and flour.
• 5 add oatmeal and mix only until blended - do not over mix.
• 6 stir in the chocolate chips.
• 7 line a baking sheet with parchment.
• 8 using a #40 scoop or tablespoons, drop cookies onto the tray - about 12 per average cookie sheet.
• 9 bake for 10-12 minutes or until desired brownness (she under-bakes because they continue to bake after they leave the oven and because the school children like them soft and chewy).