Sprinkle Nut Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 18 1/4 ounces yellow cake mix
• 3 ounces vanilla instant pudding mix
• 1/3 cup vegetable oil
• 1/2 cup water
• 3 eggs
• 1/2 cup walnuts, chopped
• 2 1/2 ounces chocolate sprinkles

Recipe

• 1 heat oven to 350°f.
• 2 grease and flour 10 inch tube or bundt pan.
• 3 in a large bowl combine cake mix, pudding mix, oil, water, and eggs until moistened.
• 4 add walnuts and chocolate sprinkles and mix until combined.
• 5 pour into prepared pan and bake for about an hour.