Spice Cake That You Don't Tell Your Guests Is Tomato Soup Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 cup sugar
• 4 tablespoons sunflower oil
• 4 tablespoons applesauce
• 2 egg whites (i used stop & shop pourable egg whites, 1/2 cup)
• 1/2 cup 1% low-fat milk (any kind of milk works, 1% is what i keep around)
• 1 (10 1/2 ounce) can tomato soup (condensed not ready-to-heat)
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground cardamom

Recipe

• 1 cream the sugar, oil, and applesauce together.
• 2 blend in the egg whites, milk, and tomato soup to this mixture.
• 3 in 1/3 cup increments, whisk in one cup of flour.
• 4 whisk in the baking powder, baking soda, salt, cinnamon, allspice, ground cloves, and cardamom.
• 5 whisk in the remaining cup of flour in the same 1/3 cup increments.
• 6 a nice optional addition would be 1/2 cup shelled diced walnuts or raisins.
• 7 well-grease a 9 x 13 baking dish with cooking spray and dust with flour, pour the batter into it and bake at 375f for 35-40 minutes.
• 8 a variety of frostings go well with this cake, traditional vanilla and chocolate taste great on it as do cream cheese and penuche frostings.