Shortbread Brownies

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 24
• 1 cup flour
• 1/4 cup brown sugar, packed
• 1/2 cup butter
• 1/4 cup miniature semisweet chocolate chips
• 1 1/3 cups sugar
• 3/4 cup flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 eggs
• 1/3 cup butter, melted
• 1 tablespoon vanilla
• 1/2 cup miniature semisweet chocolate chips

Recipe

• 1 preheat oven to 350°f.
• 2 line a 9x9 inch baking pan with foil.
• 3 stir together 1 cup flour and the brown sugar in a bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
• 4 stir in 1/4 cup of the chocolate chips.
• 5 press into the prepared pan and bake for 8 minutes.
• 6 while the crust bakes, mix together the sugar, 3/4 cup flour, cocoa powder, baking powder, and salt in a large bowl.
• 7 add eggs, melted butter, and vanilla; beat until smooth.
• 8 stir in 1/2 cup chocolate chips, and spread the batter over the crust.
• 9 bake for 40 minutes.
• 10 cool in the pan on a wire rack before removing and cutting into squares.