Short-cake Roll

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) box angel food cake mix
• 1 pint heavy whipping cream
• 1 teaspoon sugar
• 30 slices fruit (recommended ( strawberries, raspberries, blackberries, peaches, blueberries)
• 1 cup confectioners' sugar (optional)
• parchment paper

Recipe

• 1 for cakes:.
• 2 prepare angel food according to instructions on box.
• 3 lay two pieces of wax paper on two flat cooking sheets.
• 4 evenly distribute angle food batter on cooking sheets and spread evenly
• 5 bake separately for about 25 minutes on 450 degrees (or until golden).
• 6 for filling:.
• 7 combine heavy whipping cream and sugar in medium bowl.
• 8 mix until frothy and thick.
• 9 *leaving cream slightly runny is messier but moistens the cake.
• 10 spread cream evenly on both cakes.
• 11 place preferred amount of desired fruit on cakes.
• 12 *for a less healthy alternative, scatter chocolate chips on the cakes instead of fruit.
• 13 roll
• 14 sprinkle top with powdered sugar.
• 15 if you're one of those fruit and chocolate kind of people, an nice touch would be to drizzle chocolate on top:).