Sauerkraut Candy

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 18
• 1 1/4 cups cocoa powder
• 1 cup evaporated milk
• 1 cup sauerkraut, drained, chopped
• 12 ounces semisweet chocolate
• 4 cups sugar
• 1 teaspoon vanilla
• 10 ounces miniature marshmallows

Recipe

• 1 boil sugar, cocoa and evaporated milk to soft boil stage.(234*).
• 2 add chocolate chips and vanilla and stir till chips are melted.
• 3 beat in marshmallows and kraut(kraut must be well rinsed and drained.almost dry.).
• 4 beat till thoroughly combined.and pour into buttered pans to set.
• 5 cool and cut into squares.