Ingredients
- Servings: 6
- 20 large marshmallows
- 1/2 cup milk
- 6 ounces milk chocolate candy bars
- 1 cup whipping cream
- 1 (9 inch) pie crusts, baked
- toasted almond
Recipe
- 1 combine marshmallows, milk and chocolate in a saucepan -- ;heat till melted.
- 2 set aside to cool.
- 3 whip cream till stiff peaks form.fold into mixture.
- 4 pour into pie crust --
- 5 chill till firm.
- 6 garnish with toasted almonds.
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