Intensely Densely Peanut Butter-chocolate Ice Cream

Total Time: 6 hrs Preparation Time: 6 hrs

Ingredients

• Servings: 12
• 1 cup whipping cream
• 1 cup sugar
• 4 eggs
• 200 g dark chocolate
• 4 tablespoons peanut butter

Recipe

• 1 whip the cream until stiff.
• 2 add the sugar and whip again.
• 3 add the eggs one at a time, keep whipping.
• 4 melt the chocolate and add to the cream mixture.
• 5 keep whipping!
• 6 add the peanut butter.
• 7 whip like there's no tomorrow!
• 8 pour into a freezer container.
• 9 freeze for at least 6 hours.
• 10 if using an ice cream makers follow the directions that came in the box.