Rudolph Cupcakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 (18 1/4 ounce) package betty crocker super moist cake mix (any flavor)
• 1 (16 ounce) container betty crocker rich & creamy chocolate ready to spread frosting
• chocolate sprinkles
• 24 -28 large pretzel twists
• 24 -28 miniature marshmallows
• 72 -84 red cinnamon candies
• 24 -28 small red gumdrops

Recipe

• 1 bake and cool cake mix as directed on package for cupcakes.
• 2 frost cupcakes with frosting.
• 3 sprinkle chocolate shot over tops of cupcakes.
• 4 for each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers.
• 5 cut miniature marshmallow in half; arrange on cupcake for eyes.
• 6 place red cinnamon candy on top of each marshmallow half.
• 7 center gumdrop below marshmallow halves for nose.
• 8 place red cinnamon candy below gumdrop for mouth.
• 9 to freeze:.
• 10 place unfrosted baked cupcakes in airtight freezer container.
• 11 cover and freeze no longer than 4 months.
• 12 to serve from freezer:.
• 13 decorate frozen cupcakes as directed.
• 14 cup cakes will thaw while being decorated.