Rocky Road Fudge

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (12 ounce) package semi-sweet chocolate chips
• 1 (16 ounce) can chocolate fudge frosting
• 1 1/2 cups miniature marshmallows
• 3/4 cup chopped mixed nuts or 3/4 cup chopped walnuts

Recipe

• 1 line an 8-inch square pan with foil, extending foil over edges.
• 2 lightly butter foil.
• 3 melt chips in large saucepan over very low heat, stirring until smooth.
• 4 remove from heat; stir in frosting.
• 5 add marshmallows and mixed nuts (or chopped walnuts, if using); mix until well coated. spread in buttered foil-lined pan.
• 6 refrigerate until firm, about 1 hour.
• 7 remove fudge from pan by lifting foil; remove foil from fudge.
• 8 cut into squares.