Saucy Chocolate And Coffee Ice Cream

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 185 g baking chocolate, chopped
• 1/3 cup water
• 60 g butter
• 1/2 cup icing sugar
• 1 tablespoon brandy (optional)
• 3 eggs
• 2/3 cup caster sugar
• 1 tablespoon instant coffee powder
• 1 tablespoon hot water
• 2 (300 ml) cartons thickened cream, whipped

Recipe

• 1 chocolate sauce: combine chocolate, water and butter in a pan, stir over low heat without boiling until chocolate is melted.
• 2 stir in icing sugar and brandy over heat.
• 3 pour mixture into a loaf tin, cover with foil, freeze several hours or overnight.
• 4 coffee ice cream: combine eggs and sugar in a pan, whisk constantly over low heat without boiling until frothy and slightly thickened.
• 5 dissolve coffee in water, add to egg mixture, cool to room temperature.
• 6 fold cream into coffee mixture.
• 7 pour into loaf tin, cover with foil, freeze until almost set.
• 8 remove coffee ice cream and beat with wooden spoon until soft.
• 9 place some coffee ice cream over base of loaf tin, then top with alternate spoonfuls of coffee ice cream and frozen chocolate sauce until both mixtures have been used.
• 10 freeze overnight covered with foil.