Irish Cream Frozen Yogurt

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons water
• 1 teaspoon unflavored gelatin
• 3 ounces semisweet chocolate, coarsely chopped
• 3/4 cup low-fat milk
• 1/4 cup light corn syrup
• 1/4 cup sugar
• 3 tablespoons baileys irish cream
• 1 cup plain low-fat yogurt, stirred
• 1 egg
• 1/3 cup water
• 1/3 cup nonfat dry milk powder

Recipe

• 1 in small saucepan, combine 2 tablespoons water and gelatin: let stand 1 minute. stir over low heat until gelatin dissolves; set aside.
• 2 in med saucepan, combine chocolate, milk, corn syrup and sugar. cook and whisk over low heat until mixture is smooth. stir in dissolved gelatin mixture; cool.
• 3 add irish cream and yogurt. beat egg , 1/3 cup water and non-fat dry milk until stiff but not dry. fold into yogurt mixture.
• 4 freeze in ice-cream maker according to manufacturer's directions.