Raspberry Delight

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 pints raspberry sherbet
• 16 ounces frozen berries, thawed
• 3 1/2 ounces fat free sugar-free instant cheesecake pudding mix
• 2 cups skim milk
• 1 (8 ounce) container fat-free cool whip

Recipe

• 1 line a loaf pan with aluminum foil.
• 2 spread sherbet in loaf pan.
• 3 top sherbet with half of the berries.
• 4 mix pudding with milk until firm.
• 5 mix cool whip into the pudding and spread over the berries.
• 6 freeze overnight or for 3 hours.
• 7 garnish with remaining berries.
• 8 i have also tried this with chocolate pudding instead of cheesecake and it is delicious. top with berries and chocolate sauce.