Raspberry Chocolate Trifle

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 24
• 1 (18 ounce) package chocolate cake mix
• 2 (8 ounce) packages nestle chocolate raspberry mousse mix
• 1 (8 ounce) jar raspberry preserves, stirred until smooth
• 2 (16 ounce) packages frozen raspberries
• 1/2-1 cup light corn syrup
• puree frozen raspberries, strain to remove seeds, add corn syrup, to desired sweetness

Recipe

• 1 make cake according to pkg. directions. bake in 2 round pans.
• 2 slice cooled cakes into 4 layers. poke holes in the cakes.
• 3 make raspberry sauce.
• 4 mix mousse according to pkg. directions.
• 5 layer cake, raspberry preserves, raspberry sauce and mousse.
• 6 this can be made ahead, but the raspberry preserves soak in after a few hours. my son and i like it that way, but some people think it's too soggy.
• 7 cook time is for baking the cakes.